Sugar Free Milk Chocolate

CARMEN VALENTINE PIEMONTE MINT

Smooth, Couverture Milk Chocolate infused with fresh Mint from Piemonte, Italy.

The finest cocoa beans are sourced from farmer cooperatives in some of the best cocoa producing regions in the world. These whole beans are roasted, refined and conched in Belgium. The chocolate is tempered here in our little factory, where we finally infuse it with the flavours from fresh mint.

Specially made for Carmen Valentine by Ooh La La Artisan Confectionery

Wheat free. Gluten free.

Ingredients: contains minimum 33.9% cocoa solids; milk chocolate (contains: Maltitol (sweetener), cocoa butter, whole milk powder, cocoa mass, soy lecithin (an emulsifier), vanilla); fresh mint
Allergens: soy, cow’s milk.
Manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs.
For every Carmen Valentine Piemonte Mint Milk Chocolate sold, a donation will be made to the World Diabetes Foundation.

The World Diabetes Foundation (WDF) is an independent, non-profit foundation based in Bagsværd, Denmark. Founded by Novo Nordisk A/S in 2002, the WDF is still one of the few funding mechanisms dedicated to preventing and treating diabetes in developing countries.

It is the WDF’s mission to empower governments, civil society and other non-state actors who strive to deliver on global commitments through national and local action. To achieve this, they create partnerships and act as a catalyst to help others do more. They encourage and fund innovative projects and strategies to prevent and treat diabetes and its complications.